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Tuesday, February 26, 2013

Bone Appetit!

Sorry for the late posting!



Today's cool recipe is Pupkin Biscuits!

"Ingredients:
2 eggs
1/2 cup canned pure pumpkin puree
2 tablespoons dry milk powder
2 1/2 cups white or whole wheat flour

Directions:
Preheat the oven to 350 degrees . In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.
On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.
Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes."

Recipe and pic from: http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/pet-friendly-dog-recipes/pup-kin-biscuits

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