"Ingredients:
6 cups chicken broth
Salt
3/4pound ground beef, pork and veal
2 large eggs
1/3cup chopped shredded carrots
1/3cup grated parmigiano-reggiano cheese, plus more for sprinkling
1/3cup bread crumbs
1/4cup finely chopped parsley
1 clove garlic, mashed into a paste with a little salt (optional)
Pepper
1/2 pound ditalini pasta
Directions:
In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes. Let cool before serving to your pooch! Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano."
Recipe and pic from: http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/pet-friendly-dog-recipes/mini-muttballs-and-ditalini
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