Today's cool recipe is... Peas-on-Earth Cakes!
"Ingredients:
1/2 cup cooked brown rice
1/4 ounce peas, thawed
1/4 cup rotisserie chicken, skin and bones discarded and meat shredded
1 egg
2 tablespoons plain breadcrumbs
2 tablespoons chopped fresh parsley
1 tablespoon extra-virgin olive oil
Salt and pepper (for people portions)
Directions:
In a medium bowl, stir together the rice, peas, chicken, egg, breadcrumbs and parsley. Form into four 2 1/2-inch patties.
In a medium skillet, heat the olive oil over medium-high heat. Add the chicken patties and cook, turning once, until golden-brown, 6 to 7 minutes. Remove from the pan and let cool slightly. Season people portions to taste with salt and pepper."
Recipe and pic from: http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/pet-friendly-dog-recipes/season-s-eatings-and-peas-on-earth-cakes
