Today's cool recipe is Veggie Bones!
"Ingredients:
3 cups minced parsley
1/4 cup carrots, chopped very fine
1/4 cup shredded mozzarella or parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 to 1 cup of water
Directions:
1. Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
2. Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
3. Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
4. Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin."
Recipe from: http://www.bullwrinkle.com/Assets/Recipes/Veggie%20Bones.htm
Pic from: http://www.fortan.de/images/product_images/popup_images/gemueseknochen_1.jpg
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