Today's cool recipe is Carob Covered Crunchies!
"Ingredients:
2 1/4 cup whole wheat flour
1 egg
1/4 cup vegetable oil
1/4 cup applesauce
1 buillion cube (beef or chicken) dissolved in 1/2 cup HOT water
1 tbsp. honey
1 tsp. molasses
Carob chips (about 1 cup)
Directions:
Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool."
Recipe from: http://www.bullwrinkle.com/Assets/Recipes/Carob%20Conered%20Crunchies.htm
Pic from: http://aka-img-1.h-img.com/media/img/b/hn/2559844/3309500528307913456.400_600r
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